INTRODUCING…

CitraBlend®EX is a clean label replacement for eggs that reduces the need for eggs by 35% in cakes, muffins & brownies. In addition, CitraBlend®EX decreases the overall cost of products more than 10% and improves yields by 2% or more.

CitraBlend®EX Benefits

Ingredients

Cost Reduction

Improve Yields &

Profit

Enhance

Quality & Nutrition

Maintain

Moistness

Maintains

Freshness 3x Longer

Reduces Crumbling

CitraBlend®

What is CitraBlendEX?

CitraBlendEX is a plant-based, cost-effective alternative to eggs in baked goods. CitraBlendEX enables the reduction of egg contents by 35% in baked goods. Providing batter stability, increasing moistness, and enhancing eating quality for longer shelf life. CitraBlendEX provides desired viscosity, thickening, machinability, and excellent particle suspension in the baking mixture.

CitraBlendEX is a free-flowing powder that is easy to handle. Added to the dry ingredients, no additional steps or complex mixing instructions.

Our
Certifications

Kosher

Vegan

Non-GMO

Gluten-Free

Case Study: Blueberry Muffins

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Improved particle suspension without modified starches

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Increased moisture retention during storage

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Decreased water activity over time

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Superior sensory attributes: appearance, moistness, softness, and mouthfeel

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Reduce crumbling and breakage caused by drying

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Decreased staleness by interfering with starch retrogradation

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Increased yield by 3%

Request for More Info

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3495 South U.S. Hwy 1, Bldg 12 Ft. Pierce, FL 34982

Sales : Bill Howe 772-708-4888

Office : 772-464-9800