Bakery Applications

Usage Levels of CitraFiber® In Baking Applications

Food Application	Target Benefits	Recommended Usage Level
Breads	texture moisture retention improved freeze/thaw	0.7% – 1.5%
Gluten Free	improved texture moisture retention improved freeze/thaw	0.7% – 1.5%
Cakes and Muffins	emulsification moisture retention improved freeze/thaw	0.7% – 1.5%
Chips/Crackers	improved strength	0.5% – 1.2%
Fruit Fillings	Heat stability improved texture	0.5% – 1.2%
Cookies	improved freeze/thaw moisture retention improved shelf-life	0.7% – 1.5%
Tortillas	improved texture reduced fat emulsification List Item	0.5% – 1.2%