Dairy and Dairy Alternatives

CitraFiber® is ALL-NATURAL and clean Label. A great way to replace emulsifiers, gums, stabilizers, and other non-natural ingredients.

CitraFiber® is a winner when trying to reduce fat in a formulation. The texture is improved with CitraFiber® and syneresis is greatly reduced.

Usage Levels of CitraFiber® in Dairy

Food Application	Target Benefits	Recommended Usage Level
Cheese	Yield Increase syneresis reduction improved texture	0.20% – 1.5%
Soft Cheeses	Emulsions Stability Gum Replacement Vegan, thickener	0.10% – 1.5%
Yogurt	Viscosity improved texture Fat Reduction syneresis reduction	0 20% – 0.75%