Processed Meats

Usage Levels of CitraFiber® In Meat Applications

Food Application	Target Benefits	Recommended Usage Level
Ground	increased yields improved texture moisture retention	0.25% – 0.75%
Gyros/Kebab	increased yields improved texture moisture retention	0.25% – 1.50%
Whole Muscle	reduce phosphates increased yields reduce bake-out and purge	0.25% – 1.50%
Emulsified	increased yields improved texture moisture retention	0.20% – 0.75%
Meat Fillings	increased yields reduce oil separation improved consistency	0.50% – 1.25%