CitraBlend®EX is a clean label replacement for eggs that reduces the need for eggs by 35% in cakes, muffins & brownies. In addition, CitraBlend®EX decreases the overall cost of products more than 10% and improves yields by 2% or more.
CitraBlendEX is a plant-based, cost-effective alternative to eggs in baked goods. CitraBlendEX enables the reduction of egg contents by 35% in baked goods. Providing batter stability, increasing moistness, and enhancing eating quality for longer shelf life. CitraBlendEX provides desired viscosity, thickening, machinability, and excellent particle suspension in the baking mixture.
CitraBlendEX is a free-flowing powder that is easy to handle. Added to the dry ingredients, no additional steps or complex mixing instructions.
CitraFiber® is all-natural, 100% peel with nothing added, making it the best choice for totally clean-labelled finished goods.
Our patented process removes the oils and sugars, while substantially increasing fiber to 96%. The total pectin content is the best in the industry at 46%+! CitraFiber® comes in a fine powder, available in #60 mesh or #100 mesh powders.
CitraFiber® is extremely hydrophilic, naturally providing superior moisture retention In a variety of food applications. It also has great lipophilic properties which make it an excellent natural emulsifier upon hydration.
Since 2011, we have been the Premiere U.S. dehydrator of Citrus for the food industry. Whether it’s for Craft Beer, tea, spices, Nutraceuticals, beverages, Functional Food, or the Pet Food market, we work with companies of all sizes to provide them with the highest quality dried citrus peel they need.
JUST THE FACTS
100 % NATURAL
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